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"A party
without cake is just a meeting"
Julia Child
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A naked cake created for a Summer forest wedding.
Vanilla butter cake with raspberry and raspberry cream, seasonal berries and red grapes
Photo courtesy of Mrs. Frailey.
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Welcome....
...to Whimsy Cakes!
Making beautiful cakes has been a part of my families history for a very long time. My great grandmother, grandmother and mom made cakes for social gatherings, their church and their children. My mother spent most of her days, as I do, baking happily in the kitchen creating all types of home cooked goodies with love. We would come home after school or other functions to sweet or savory smells from the kitchen, we couldn't wait to dig in! My grandmother and mother were traditional bakers and decorators and their sweets delighted young and old.
I now have live chat available to answer any questions you may have, please keep in mind if I do not answer via live chat in a timely manner I can not respond to any questions once you leave so please go to my contact page to send a inquiry with your email so I can send a reply. Facebook is also a great way to send your inquiries and is as simple as clicking the Facebook symbol to reach me.
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Greetings everyone! YES, I am currently taking orders for 2025.☺️
My father had a stroke in May and was released in June to my care. He already lived with us, prior to his stroke, due to his health issues but unfortunately this stroke took a pretty heavy tole on his health and he lost mobility on his right side. We have been in and out of various therapy sessions to help with fine motor skills, cognitive thinking/speech and mobility(walking and his right arm). Due to this HUGE change in our homelife I had to shrink my order availability.
I am taking orders for 2025 and require a $20 non-refundable deposit/retainer(50% of balance for wedding cakes and large orders) to save your date. I try to be accommodating as possible.
Because family is still my number one priority I might not be able to fit you in and apologize for that inconvenience, I can put you on my cancellation list or send you referrals to other talented local bakers who can assist you with your order.
I love what I do and I love being creative and using my talent to bring joy to others. Being a part of your special event is such an honor for me!
With taking care of my dad's needs and having a family of my own I am not always able to respond quickly to customers so please be patient, I do everything by myself, I have no assistants. If having to wait a few days for a response is too long for you I would completely understand if you decided to go with another baker and I can send you referrals to some lovely ones. My family comes first always. Thank you for your understanding and I look forward to assisting you! 😊
Please note..
Such as it is with most other businesses, I have raised my prices due to costs of ingredients, power, water, gas and other supply hikes that continue to happen all over. I have talked to many other private bakers who are struggling with ingredient and supply costs, a few have decided to close their business because it is just too difficult for them to sustain. I do not want that to happen to me. 😔
If you have been given a price quote and paid a deposit, your price is locked in and will not be raised.
I have posted my available dates next to this message, quite a few customers put their orders in a year ago for 2025 so I will change the availability periodically to reflect spots taken by new customers. These spots fill up fast and I try my hardest to accommodate as many customers as I can. Please see my updated Terms Of Service page for updated information regarding deposits, terms of service, care of your order and other important information. I have also simplified a few of my website pages, removed some services and updated my gallery with a bunch of new cakes so enjoy!
Please follow me on Instagram and Facebook for updates as I'll have some new exciting things to show and maybe something new to offer!
February:
1st-9th....OVERBOOKED
10th-16th....OVERBOOKED
17th-23rd....one spot left
24th-MARCH 2nd....three spots open
March:
3rd-9th....one spot left
10th-16th....two spots open
17th-23rd....two spots open
24th-31st....BOOKED UP
April:
1st-6th....two spots open
7th-13th....four spots open
14th-20th....BOOKED
21st-27th....BOOKED
28th-May 4th....three spots open
May:
5th-11th....three spots open
12th-18th....OVERBOOKED
19th-25th....three spots open
26th-June 1st....BOOKED
June:
2nd-8th....two spots open
9th-15th....three spots open
16th-22th....BOOKED
23rd-30th....BOOKED
July:
1st-6th....OVERBOOKED
7th-13th....four spots open
14th-20th....two spots open
21st-27th....BOOKED
28th-August 2nd....one spot open
August:
3rd-10th....BOOKED
11th-17th....OVERBOOKED
18th-24th....two spots open
25th-31st....two spots open
September:
1st-7th....three spots open
8th-14th....four spots open
15th-21st....BOOKED
22nd-28th....two spots open
29th-October 5th....three spots open
October:
6th-12th....two spots open
13th-19th....three spots open
20th-26th....three spots open
27th-November 2nd....three spots open
November:
3rd-9th....four spots open
10th-16th....four spots open
17th-23rd....one spot open
24th-30th....OVERBOOKED
December:
1st-7th....OVERBOOKED
8th-14th....four spots open
15th-21st....BOOKED
22nd-28th....BOOKED
29th-January 4th....three spots open
By Dee